Over the next 4 weeks you will see some sprouting going on. As Spring is here, each week we'll tackle a legume, sprout it and then use it in a recipe. How about you come up with some too and we'll share them along the way. Sprouted legumes and grains are a great source of fresh enzymes not to mention the anti oxidants found in them and vitamins. They are almost natures multi vitamins. Stay tuned in the next coming weeks. We'll sprout the humble alfalfa first.